breakfast muffin.

lucky for me, I have had the whole March Break off with the girls, which means lots of crafty goodness.  which includes cooking.  in between batches of chocolate chip cookies, I macgyver'ed the sausage pancake muffin recipe that S from work was tempting me with all week.  the recipe S used is here and is much more complicated that I have time for, but she did make it and she said they were wonderful.  I adjusted it for me and here it is for you to try.  it's probably the quickest and easiest recipe EVER. seriously.  breakfast bliss in a muffin cup.

you will need:

- pancake mix and whatever the box asks you to use - water, milk, eggs, etc.  the mix I used only asked for water.
- precooked and cooled breakfast sausages (I used breakfast leftovers)
- shredded cheddar cheese

mix up enough pancake batter for the amount of muffins you want to make.  cut up the breakfast sausage into bits and insert into the batter.  sprinkle the cheese on top.  bake at 350 degrees till the batter is set and the tops of the muffins are golden brown and the cheese melted.

S says to pour syrup on the tops before you eat them but I prefer mine without.  I am sure bacon or peameal or leftover ham or maybe even smoked turkey would work just as well.

you're welcome.  seriously. 

(I think I've gained 5 pounds.)